Pie #31 – Strawberry Cream Pie

It’s a True Blood evening. Our friend Piph is coming over to watch it with Tammi. I don’t include myself in this as I don’t have much of an interest in the series. I’ll just do something else. But I did keep in a theme (sort of) for the show. Pie number 31 is a strawberry cream pie. Strawberries for the (tasty, delicious) bloody gore, and cream for these vampires silky complexions (until they fight and tear each other up). So saxy. I did this pie with a graham cracker crust. I don’t really have anything to tie into for the crust. Charring at first sunlight? Doesn’t sound very yummy. I don’t know. I don’t watch it, seriously.

The crust!:

16 -20 graham crackers

5 tbsp. butter, melted

3 tbsp. sugar

1/4 tsp. salt

Pre-heat oven to 350 degrees. In a food processor, blend the graham crackers until fine. Add butter, sugar and salt and mix until blended. In a 9 inch pie plate, spread the mixture along bottom and sides of pan. Bake for approx. 15 minutes. Transfer to wire rack and let cool.

The filling!:

Two (8 oz.) blocks cream cheese, softened

3 cups strawberries

1 tbsp. sugar

6 tbsp.  sugar

3 tbsp. corn starch

3 tbsp. confectioner powdered sugar

1/2 cup whipped cream

Place the sliced strawberries in a dish and sprinkle with 1 tbsp. sugar. Let sit for 30 to 60 minutes to make juice. Set aside 1/2 cup strawberries and juice for later.

Add the remaining berries and juice in a saucepan and add remaining sugar and the cornstarch. Set at medium low heat (don’t go too high, you could burn the berries) and simmer until berries break down and the mixture thickens, about 20 minutes. Let cool.

While strawberries simmer , beat together the cream cheese, reserved juice, powdered sugar, and whipped cream until smooth and creamy.

Place the set-aside strawberries in the bottom of the cooled pie crust. Spoon the cream cheese mixture on top of them, using a spatula or flat wooden spoon to smooth it out.

Pour the cooled strawberry sauce in the center of the pie and smooth out toward the edges with a flat wooden spoon. Top with more strawberries as desired. Chill for two hours and serve with whipped cream.

I had a bit of it before the steak-with-garlic dinner, and it is delish. It’s heavy on the creaminess. The taste of the strawberries is very sweet. I like it; it’s like jelly. The sweetness stays a while. Having it with a graham cracker crust is an extra added bonus. It’s a good one.

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Filed under Cream Pies, Graham Cracker Crust Pies, Strawberry Pies

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